Andrew wanted pizza night. I usually keep frozen wheat and dairy free pizzas in the freezer and am happy to oblige this request but we were out:(
I’m usually too intimidated to work with yeast and gluten free flour, unless it is in bread maker, but my friend Christina recently gave me this ginormous bag of Pampered Chef Gluten Free Flour Mix. It has the xanthum gum already mixed in and gave me the courage to make gluten free pizza dough from scratch.
I followed a recipe I found online. It was pretty easy. http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/
By the time it was ready I added gluten free pizza dough to the list of things it is better to make at home (e.g. Whipped cream, bread, pie crust, and frosting.