While shopping yesterday the kids talked me into buying a cactus leaf. Actually I said “no way,” so they asked Mike our family friend who claimed he knew how to cook a cactus. On the car ride home he admitted he had no idea but thought google would know.
While I put the groceries away the kids enjoyed chasing each other around the kitchen with the cactus. I decided to bite the bullet and cook this thing sooner rather than later. While I do not have much experiences with South American cuisine, I believe that chopping a veggie up and sauteing it with oil and salt is fail safe.
I started by removing the thorns (and nubs where the thorns used to be) with a vegetable peeler. I then washed it in cold water until most of the slime was off. Andrew helped me chop it up into little pieces.
I put it in the pan on medium with a teaspoon of palm oil (any oil would work) and a sprinkle of salt. I covered it and left it for 20 minutes. When I came back it had shrunk a lot.
Everyone tasted it and it got mixed reviews. Mostly it was neutral, kind of like a mushroom. I put them on top of tacos like a garnish.
Considering how little food the cactus leaf made, and how bland it tasted, it was not a time efficient ingredient. I also ended up with a few thorns in my fingers. Overall I still count the meal as a success. The cool thing is that my kids tried this totally weird plant.